once I go Home. P town baby: Vohuman’s Cheese Omelette - buttery, cheesy, nostalgic Pune breakfast classic. JJ Garden Vada Pav - spicy, garlicky, unbeatable street‑food kick. Bedekar Misal Pav - fiery tarri and crunchy farsan perfection. Good Luck Café Bun Maska - soft bun, slab of butter, Irani‑café vibes. Dorabjee’s Chicken Biryani - aromatic, old‑school Camp flavors I miss. Vaishali’s SPDP - sweet‑tangy crunch and FC Road nostalgia. Kalyan Bhel’s Bhel Puri - light, chatpata, perfect evening snack fix. Read more...

Dad’s Chai Recipe A traditional milk tea with aromatic Assamese tea leaves and fresh ginger. Ingredients 2-3 small spoons Assamese tea leaves 250ml whole milk 250ml water Small piece fresh ginger (about 1 inch), crushed or grated Sugar to taste Instructions Prepare the ginger: Wash and crush or grate a small piece of fresh ginger to release its flavor. Boil water: In a medium saucepan, bring 250ml water to a rolling boil. Read more...