Chai

Dad’s Chai Recipe A traditional milk tea with aromatic Assamese tea leaves and fresh ginger. Ingredients 2-3 small spoons Assamese tea leaves 250ml whole milk 250ml water Small piece fresh ginger (about 1 inch), crushed or grated Sugar to taste Instructions Prepare the ginger: Wash and crush or grate a small piece of fresh ginger to release its flavor. Boil water: In a medium saucepan, bring 250ml water to a rolling boil. Read more...